GPT-4 You cannot ignore it

By now you have probably seen YouTube videos and read articles about peoples experiences with GPT-3.5 and GPT-4.

I was, like many others, blown away by the first experiences, but then started to look closer at how this new technology can actually be useful for me.

If you have read some of my previous articles, you have noticed that I am transparent about when it contains input from GPT-4 and some articles are fully written with GPT-4.

I also asked GPT-4 to write a bio of me based on my CV. You can see the result in the About page.

Terminology

GPT-4 by OpenAI is a large multimodal model (accepting image and text inputs, emitting text outputs).

Some abbreviations that you might encounter.

  • GPT: Generative Pre-trained Transformer
  • LLM: Large language model

First recommendation

So that is also what I will recommend that you do. Do not be skeptical, be open-minded and see for yourself.

  • What can AI do for me?
  • How does it impact my reality?
  • Can it help or be useful for someone I know?

Second explorer the limits

But I also recommend you to explorer the limits and biases. This is just as important.

  • What is it?
  • Can I trust the output?
  • Is the output biased by me?

Why this article

I came across this interview of Sam Altman on YouTube where he talks with Reid Hoffman. Which I recommend that you watch.

OpenAI CEO Sam Altman - AI for the Next Era

Review of Impromptu

This led me to read the book/travelog Impromptu by Reid Hoffman.

Before reading it, I recommend watching his introduction to the book on YouTube. As you can see, Hoffman is very enthusiastic about AI and what it can do.

You can download the book as a PDF file for free or buy it on Amazon.com for 1$.

Is the book worth your while? Yes and no. Hoffman is having fun playing with GPT-4 and so can you. No big deal. The interesting part is somehow not what GPT-4 is responding to Hoffman’s questions, but rather Hoffman’s questions. What can we ask? What can we expect? And Hoffman is asking interesting questions.

How should we go about this in these areas?

  • Education
  • Creativity
  • Justice
  • Journalism
  • Social Media

And more of the thoughts that Reid Hoffman is having.

My biggest criticism of Hoffman is that he is not critical enough and not exploring the limits enough. Hence the reason for this article.

What are the limits?

I want to show how the answer depends on the question and what the question tells about you.

That is what, I will attempt to challenge GPT-4 with.

I know of three concepts that are strongly biased by Belief systems

  • Religion
  • Healthy Foods
  • Politics

Religion and how we got here

Notice in the following series of questions, how

  • the first answer does not include comments about the multiverse theory.
  • the second answer does not refer to God as a possible explanation, and does not talk about multiverses either.
  • the third answer introduces the Anthropic Principle, which I ask it to explain.

I want to make you aware that the answer depends on you.

If you don’t know about multiverses and the anthropic bias, GPT-4 will not tell you about it.

Did God create the Universe?

GPT-4:

As an AI language model, I don’t have personal beliefs or opinions. However, I can provide you with different perspectives on this question.

The idea that God created the universe is a belief held by many religious and spiritual people, particularly within the Abrahamic faiths such as Judaism, Christianity, and Islam. These traditions often hold that a supreme being created the universe and everything within it, giving order and purpose to existence.

On the other hand, scientific explanations for the origins of the universe focus on the Big Bang theory, which suggests that the universe began as a hot, dense point and has been expanding ever since. This explanation does not rely on the existence of a divine being but rather on physical laws and principles.

There are also philosophical and theological arguments that seek to reconcile religious beliefs with scientific explanations, such as the idea that God set the initial conditions of the universe and established the laws of nature that govern its development.

Ultimately, whether God created the universe is a matter of personal belief and perspective. It is important to respect and understand the diverse viewpoints on this subject.

Was the universe created in the Big Bang?

The Big Bang Theory is the leading scientific explanation for the origin of the universe. It suggests that the universe began as an extremely hot and dense state, which expanded rapidly and cooled down over time. This expansion allowed the formation of atoms, molecules, stars, galaxies, and all other cosmic structures we observe today.

According to the theory, the Big Bang occurred around 13.8 billion years ago. The evidence supporting this theory includes the cosmic microwave background radiation (a remnant of the early universe’s heat), the observed abundance of light elements such as hydrogen and helium, and the expansion of the universe as inferred from the redshift of light from distant galaxies.

However, it’s important to note that the Big Bang Theory does not address the question of what caused the initial singularity or what existed before the Big Bang. In that sense, the theory describes the early development and evolution of the universe rather than its ultimate creation. There are alternative theories and ongoing research attempting to address these questions, but the Big Bang Theory remains the most widely accepted explanation for the universe’s origins based on current evidence.

Explain how the multiverse theory can explain our existence

The multiverse theory is a hypothetical concept that posits the existence of multiple universes beyond our own, each with its own set of physical laws, space-time dimensions, and cosmic events. It is an idea that has emerged from various branches of theoretical physics, such as quantum mechanics, string theory, and cosmology. The multiverse theory can help explain our existence by providing a framework to account for the seemingly fine-tuned conditions of our universe that allow for the emergence of life.

There are several ways the multiverse theory can explain our existence:

  • Anthropic principle: The anthropic principle suggests that the fundamental constants and physical laws in our universe are just right for life to exist. In a multiverse scenario, each universe could have different physical laws and constants. Out of an infinite number of universes, it is statistically probable that at least one, like ours, would have the right conditions for life to emerge. We happen to exist in that universe because it is the only one where our existence is possible.

  • Quantum mechanics: The many-worlds interpretation of quantum mechanics postulates that every possible outcome of a quantum event actually occurs, with each outcome giving rise to a separate, parallel universe. In this context, our existence can be explained by the fact that we happen to be in one of the many universes where the specific sequence of events that led to our emergence took place.

  • String theory: String theory is a theoretical framework that proposes that the fundamental building blocks of the universe are one-dimensional, vibrating strings rather than point-like particles. In some versions of string theory, there are extra, compact dimensions of space. These extra dimensions can lead to the existence of multiple universes, called “brane worlds,” which can be parallel to our own. Our existence in one of these universes can be the result of specific initial conditions and physical laws that govern our particular “brane world.”

  • Inflationary cosmology: Inflationary cosmology suggests that the universe underwent a rapid exponential expansion in its early stages. This theory also allows for the existence of multiple universes, as different regions of space could have stopped inflating at different times, creating isolated “bubble universes” with their own laws of physics. Our existence in one of these bubble universes can be due to the specific conditions that allowed life to emerge and evolve.

In summary, the multiverse theory can help explain our existence by offering a framework in which the precise conditions necessary for life are not an unlikely coincidence but rather a statistical inevitability among a vast array of universes with varying properties. Our existence in this universe is then simply a consequence of the fact that we can only observe and exist in a universe that is conducive to life.

Explain the Anthropic principle

The Anthropic Principle is a philosophical concept that seeks to explain the apparent fine-tuning of the universe for the existence of intelligent life. It asserts that the observed values of various physical constants and natural laws are precisely what they need to be in order for life, particularly intelligent life, to arise and thrive. The principle comes in two main forms: the Weak Anthropic Principle (WAP) and the Strong Anthropic Principle (SAP).

  • Weak Anthropic Principle (WAP): The WAP states that our ability to observe the universe is inherently biased by the fact that we exist as conscious beings. In other words, the conditions necessary for our existence must be present in the universe for us to be able to observe and contemplate it. It suggests that the observed fine-tuning is not surprising, given that we would not be here to observe the universe if the conditions were not suitable for life.

  • Strong Anthropic Principle (SAP): The SAP takes the idea further and posits that the universe must have fundamental properties that allow for the existence of intelligent life. It implies that the fine-tuning of the universe is not merely a selection effect (as in the WAP), but rather a necessary condition for the universe to exist. Some interpretations of the SAP suggest that the universe has a purpose or is designed in a way to support intelligent life.

The Anthropic Principle has been used to address various questions in cosmology, physics, and philosophy. It has generated considerable debate and discussion, with some arguing that it offers insight into the nature of the universe, while others view it as a tautological or untestable idea.

Healthy Foods

Now let me challenge the idea of healthy foods and living.

There are many biases here.

  • Whole-grains are healthy despite not being part of our original diet.
  • Fasting is not mentioned despite being a natural part of our original life.
  • Dairy products and in particular low-fat dairy products should be healthy though milk was not part of our original diet and fat is actually good for you.
  • Legumes like beans, lentils, peas were not part of our original diet either.

So look out for these in the answers.

The reason for this is that people writing about health on the internet are biased and this bias is expressed in the answers from GPT-4.

The reality is (in case you have your doubts) that we can survive on grains in case of starvation, but it is not good for us and that periodic fasting, or simply just eating one meal a day is extremely beneficial to your health.

What foods did we eat as hunter gathers 10.000 years ago?

Around 10,000 years ago, humans were primarily hunter-gatherers, which means they obtained their food by hunting animals and gathering wild plants. The exact foods they consumed varied depending on their geographic location and the season, but here are some general categories of foods that were likely part of their diet:

  • Wild game: As hunters, they relied on various types of wild game, such as deer, antelope, bison, wild boar, rabbits, and birds. In some areas, they also hunted larger mammals like mammoths and mastodons.

  • Fish and seafood: For those living near water sources, fish and other seafood such as shellfish, mollusks, and crustaceans played a significant role in their diet.

  • Nuts and seeds: Hunter-gatherers collected a variety of nuts and seeds, like acorns, walnuts, chestnuts, and sunflower seeds, which provided a rich source of healthy fats and proteins.

  • Fruits: Wild fruits, such as berries, apples, cherries, and plums, were gathered when in season.

  • Vegetables: Wild vegetables like tubers, roots, and leafy greens were gathered for sustenance. Some examples include wild onions, cattails, and ferns.

  • Insects: Insects like grubs, caterpillars, and locusts were also consumed, providing essential protein and fats.

  • Eggs: Wild bird eggs were sometimes collected as a source of protein and fat.

  • Honey: When available, honey was collected as a natural sweetener and source of energy.

It’s important to note that the diet of hunter-gatherers varied greatly depending on the environment and resources available, and it’s difficult to generalize about their diet across different regions and time periods. However, these foods give a general sense of the types of items that would have been consumed by our ancestors 10,000 years ago.

Were hunter-gatherers healthy and fit?

It is difficult to make blanket statements about the health and fitness of all hunter-gatherers, as their lifestyles and diets varied greatly depending on their geographic location and the resources available. However, there is evidence to suggest that many hunter-gatherers were relatively healthy and fit compared to some modern populations.

  • Physically active: Hunter-gatherers typically led active lifestyles, as they had to walk long distances, hunt, fish, and forage for food. This level of physical activity would have contributed to their overall fitness and cardiovascular health.

  • Diverse diet: Their diet consisted of a wide variety of whole, unprocessed foods, such as fruits, vegetables, nuts, seeds, and animal proteins. This diversity provided them with a broad range of essential nutrients, which likely contributed to their overall health.

  • Lower prevalence of chronic diseases: There is evidence to suggest that hunter-gatherer populations experienced lower rates of modern chronic diseases, such as obesity, type 2 diabetes, and cardiovascular disease. This is likely due to a combination of factors, including their diet, physical activity levels, and absence of some of the risk factors associated with modern lifestyles.

  • Infections and injury: It is important to note that hunter-gatherers were not immune to health issues. They were more susceptible to infections, injuries, and other health problems related to their environment and lifestyle. Their life expectancy was generally lower than that of modern populations, in part because of these risks.

  • Dental health: Some studies have shown that the dental health of hunter-gatherers was generally good, with lower rates of tooth decay and gum disease compared to modern populations. This is likely due to their consumption of unprocessed foods and a lower intake of sugars and refined carbohydrates.

In summary, while it is difficult to generalize about the health and fitness of all hunter-gatherers, many aspects of their lifestyle and diet likely contributed to a lower prevalence of certain chronic diseases compared to modern populations. However, they also faced unique health challenges related to their environment and way of life.

What foods are suitable for human survival in case of starvation?

In a survival situation where food is scarce, it’s crucial to focus on consuming nutrient-dense foods that provide essential nutrients, such as proteins, fats, carbohydrates, vitamins, and minerals. Here are some types of foods that can help sustain human survival in case of starvation:

  • Animal proteins: Fish, meat, and insects provide essential amino acids and fats needed for the body’s normal functioning. These sources also contain vitamins and minerals, like iron, zinc, and B vitamins.

  • Plant proteins: Beans, lentils, peas, and other legumes provide protein and carbohydrates, as well as essential nutrients like fiber, iron, and B vitamins.

  • Nuts and seeds: Nuts and seeds, like almonds, walnuts, and sunflower seeds, are rich in healthy fats, proteins, and essential nutrients such as vitamin E, magnesium, and zinc.

  • Whole grains: Grains like rice, wheat, barley, and quinoa provide carbohydrates, proteins, and essential nutrients like fiber, B vitamins, and minerals.

  • Root vegetables: Potatoes, sweet potatoes, carrots, and turnips provide carbohydrates and essential nutrients, like vitamin A, vitamin C, and potassium.

  • Leafy greens: Spinach, kale, and collard greens are rich in essential nutrients like vitamin K, vitamin C, calcium, and iron.

  • Fruits: Fruits like apples, oranges, and berries provide natural sugars for energy, as well as essential nutrients like vitamin C, potassium, and fiber.

  • Edible wild plants: In a survival situation, knowledge of edible wild plants can be extremely useful. Dandelion greens, nettles, and cattails are examples of wild plants that can provide essential nutrients.

  • Insects: While not traditionally consumed in many cultures, insects are rich in proteins, fats, and essential nutrients like iron and zinc. They can be an important source of sustenance in a survival situation.

It’s important to note that the specific foods available for human survival will vary depending on factors like geographic location, climate, and season. In a starvation scenario, it is essential to prioritize energy-dense foods, maintain adequate hydration, and use knowledge of local resources to find the most nutritious and sustainable food sources.

Which of these foods can be preserved for longer periods?

Which of these foods can be preserved as is without treatment for longer periods without access to freezers and refrigerators and other modern technologies like canning and dehydration?

Some foods have a longer shelf life and can be preserved without the use of modern technology like refrigeration, freezers, or canning. Here are some foods that can be stored for extended periods without treatment:

  • Honey: Honey is a natural preservative due to its low water content and high sugar concentration, which inhibits the growth of bacteria and other microorganisms. It can last for years, if not indefinitely, when stored in a cool, dry place with a tightly sealed container.

  • Salt: Salt is a natural preservative that inhibits bacterial growth. When stored in a cool, dry place, salt can last indefinitely.

  • Whole grains: When stored in a cool, dry, and dark place, whole grains like wheat, barley, and rice can last for several months to a year. They should be kept in airtight containers to prevent moisture and pests from entering.

  • Dried beans and legumes: Dried beans, lentils, and peas can last for up to a year or more when stored in a cool, dry place in airtight containers.

  • Dried pasta: Dried pasta, when kept in a cool, dry place and in airtight containers, can last for up to two years.

  • Nuts and seeds: Nuts and seeds can be stored for several months in a cool, dry place. To extend their shelf life further, they can be stored in airtight containers in a cool, dark environment.

  • Hardtack: Hardtack is a hard, dry biscuit made from flour, water, and sometimes salt. It was traditionally used as a long-lasting food source for sailors and soldiers. When stored in a cool, dry place, hardtack can last for several years.

  • Cured and dried meats: Meats preserved through traditional methods like smoking, curing, or air-drying can last for weeks to months, depending on the specific preservation method and storage conditions.

Please note that while these foods can be stored for longer periods without modern preservation methods, it is essential to check for signs of spoilage or infestation before consumption. Always practice proper food safety and storage techniques to maximize the shelf life of your food supplies.

What foods are suitable for a human to stay fit and healthy?

To stay fit and healthy, it is essential to consume a balanced and diverse diet that provides all the necessary nutrients, such as proteins, fats, carbohydrates, vitamins, and minerals. Here are some foods that can help promote overall health and fitness:

  • Vegetables: A variety of colorful vegetables, including leafy greens (spinach, kale, collard greens), cruciferous vegetables (broccoli, cauliflower, cabbage), and root vegetables (carrots, beets, sweet potatoes) provide essential vitamins, minerals, and fiber.

  • Fruits: Fruits like apples, oranges, berries, and bananas offer essential vitamins, minerals, and antioxidants while providing natural sugars for energy.

  • Whole grains: Whole grains like brown rice, quinoa, oats, barley, and whole wheat bread provide complex carbohydrates, fiber, and essential nutrients such as B vitamins, iron, and magnesium.

  • Lean proteins: Protein sources such as lean meats (chicken, turkey, lean beef), fish (salmon, mackerel, sardines), eggs, and plant-based options like beans, lentils, and tofu are essential for muscle growth, repair, and overall health.

  • Healthy fats: Foods rich in healthy fats, like avocados, nuts (almonds, walnuts), seeds (chia seeds, flaxseeds), and fatty fish (salmon, mackerel), provide essential fatty acids that support brain function, heart health, and overall well-being.

  • Dairy and dairy alternatives: Low-fat dairy products like yogurt, cheese, and milk or dairy alternatives (such as almond, soy, or oat milk) are sources of calcium, vitamin D, and protein, which are important for bone health and overall nutrition.

  • Water: Staying hydrated is crucial for overall health, as water is involved in numerous bodily functions, including digestion, absorption, circulation, and temperature regulation.

In addition to consuming a balanced diet, it’s important to maintain an active lifestyle, get adequate sleep, and manage stress to stay fit and healthy. Remember that individual nutritional needs may vary based on factors like age, gender, activity level, and health status, so it is essential to consult a healthcare professional or registered dietitian for personalized guidance.

What is the most efficient way to lose weight?

The most efficient way to lose weight is through a combination of a balanced, calorie-controlled diet and regular physical activity. Here are some key principles for efficient weight loss:

  • Create a calorie deficit: To lose weight, you need to consume fewer calories than your body uses for energy. This creates a calorie deficit, which forces your body to use stored fat for fuel. Aim for a moderate calorie deficit (about 500-750 calories per day) to promote steady, sustainable weight loss of 1-2 pounds (0.45-0.9 kg) per week.

  • Prioritize whole, nutrient-dense foods: Focus on consuming a variety of whole, minimally processed foods, such as vegetables, fruits, lean proteins, whole grains, and healthy fats. These foods are nutrient-dense and often lower in calories, which can help you feel full and satisfied while still maintaining a calorie deficit.

  • Control portion sizes: Be mindful of portion sizes, especially for calorie-dense foods. Use measuring cups or a food scale to ensure accurate portion sizes, and avoid eating directly from packages or containers.

  • Incorporate regular physical activity: Engage in regular exercise, including both aerobic activities (like walking, running, swimming, or cycling) and strength training exercises (such as weightlifting, bodyweight exercises, or resistance bands). This helps increase your calorie expenditure and supports muscle maintenance, which can boost your metabolic rate.

  • Track your progress: Monitor your food intake, exercise, and weight changes using a food diary, smartphone app, or other tracking tools. This can help you stay accountable, identify patterns, and make adjustments as needed to achieve your weight loss goals.

  • Stay consistent: Weight loss takes time and requires consistent effort. Be patient and committed to your plan, and remember that setbacks are a normal part of the process. Focus on long-term lifestyle changes rather than quick fixes or extreme diets.

  • Get enough sleep: Aim for 7-9 hours of sleep per night, as poor sleep can negatively impact your appetite regulation, willpower, and overall weight loss progress.

  • Manage stress: Chronic stress can lead to weight gain or hinder weight loss efforts. Practice stress management techniques such as mindfulness, meditation, yoga, or deep breathing exercises.

Keep in mind that individual weight loss needs and results may vary based on factors like age, gender, genetics, and health status. It’s important to consult with a healthcare professional or registered dietitian before starting any weight loss program to ensure it is safe and appropriate for your specific needs.

How do I get in ketosis?

Ketosis is a metabolic state in which your body primarily uses fat for fuel instead of carbohydrates. It occurs when you significantly reduce your carbohydrate intake, forcing your body to break down fat into ketone bodies, which are then used for energy. Here are some steps to help you get into ketosis:

  • Limit carbohydrate intake: To enter ketosis, you’ll need to drastically reduce your carbohydrate consumption. Most ketogenic diets recommend consuming 20-50 grams of net carbs per day (net carbs = total carbs - fiber). Focus on eliminating high-carb foods like bread, pasta, rice, sugary fruits, and starchy vegetables.

  • Increase healthy fat intake: Fats should become your primary source of calories on a ketogenic diet. Choose healthy fats like avocados, olive oil, coconut oil, nuts, seeds, and fatty fish to provide the majority of your daily calorie intake.

  • Consume moderate protein: A ketogenic diet is moderate in protein, not high. Aim to consume 15-25% of your daily calories from protein, as excessive protein intake can interfere with ketosis. Choose sources like eggs, lean meats, fish, and dairy or plant-based alternatives like tofu and tempeh.

  • Stay hydrated: Proper hydration is essential for overall health and can help facilitate the transition into ketosis. Aim to drink plenty of water throughout the day, adjusting for factors like activity level and climate.

  • Manage electrolytes: Entering ketosis may lead to a loss of electrolytes, which can cause symptoms known as “keto flu.” Ensure you’re getting adequate sodium, potassium, and magnesium through food sources or supplements, if necessary.

  • Incorporate physical activity: Exercise can help deplete glycogen stores, potentially accelerating the process of entering ketosis. Engage in regular physical activity that includes both aerobic and resistance training.

  • Try intermittent fasting: Intermittent fasting, such as the 16/8 method (16 hours of fasting followed by an 8-hour eating window), can help some people enter ketosis more quickly by promoting the utilization of stored fat for energy.

It’s important to remember that individual responses to a ketogenic diet may vary, and some people may enter ketosis more quickly than others. Consult with a healthcare professional or registered dietitian before starting a ketogenic diet to ensure it’s safe and appropriate for your specific needs. Be prepared for an adjustment period as your body transitions to ketosis, which may include symptoms like fatigue, headache, and irritability. These symptoms typically subside as your body becomes adapted to using ketones for energy.

Is fasting part of a healthy life style?

Fasting can be a part of a healthy lifestyle for some people, but its appropriateness and effectiveness can vary depending on individual factors, such as health status, personal preferences, and goals.

Some potential benefits of fasting include:

  • Weight management: Fasting can help create a calorie deficit, leading to weight loss when combined with a healthy diet and regular physical activity.

  • Improved insulin sensitivity: Fasting may help improve insulin sensitivity, which can be beneficial for blood sugar control, especially in people with type 2 diabetes or insulin resistance.

  • Cellular repair and autophagy: Fasting may promote cellular repair processes, such as autophagy, which is the body’s natural process of cleaning out damaged cells and cellular components.

  • Increased growth hormone production: Fasting can stimulate the production of human growth hormone (HGH), which is involved in cellular repair, muscle growth, and metabolism.

  • Enhanced mental clarity and focus: Some people report increased mental clarity and focus during fasting periods, which might be related to the production of ketones as an alternative fuel source for the brain.

However, fasting may not be suitable or beneficial for everyone. In some cases, it can lead to negative outcomes, such as nutrient deficiencies, muscle loss, disordered eating patterns, or exacerbation of existing health conditions.

It is essential to consult with a healthcare professional or registered dietitian before starting any fasting regimen to ensure it is safe and appropriate for your specific needs. If you choose to incorporate fasting into your lifestyle, consider starting with a more moderate approach, like time-restricted eating or periodic short fasts, and monitor your body’s response to determine if it is a suitable and sustainable practice for you.

Politics

I did not intend to go into politics.

But we do currently see a good example of a bias in politics. The discussion about nuclear power as a “green energy”. Some are against, others say it is the only way to achieve carbon neutrality.

An interesting discussion that I will not go into here. I simply take note that Germany has closed all its nuclear power plants while France plans to build a lot. We will see who has made the right decision in the coming winters. My bet is on the French on this one.

The Anthropic Bias

Is GPT-4 “aware” of the problem? It is!

Do large language models have an anthropic bias?

Large language models like GPT-4, which are trained on diverse text data from the internet, can indeed exhibit an anthropic bias. This is because the data they are trained on is created by humans and reflects human perspectives, values, and biases. As a result, these models tend to be more knowledgeable about topics related to human experiences and concerns, and may be less adept at understanding or reasoning about non-anthropocentric perspectives.

For example, large language models might be better at understanding human emotions, cultural norms, and historical events, but may struggle with more abstract or non-human concepts that are not as well-represented in their training data. This anthropic bias could manifest itself in various ways, such as overemphasizing human-centric viewpoints, perpetuating existing biases, or favoring popular narratives.

Efforts to reduce or mitigate anthropic bias in AI models are ongoing. This includes refining training data, using more diverse sources, and incorporating techniques to identify and counteract biased outputs. It is important to continue working on these issues to create AI systems that are more fair, unbiased, and sensitive to a wider range of perspectives.

Asking the Right Questions

I hope to have illustrated the importance of asking the right questions. I am still impressed by the pertinence of its answers, but I think you should be aware of this bias.

My point is that an extra-terrestrial super intelligence would have given you a different answer than GPT-4. I surely hope you are not surprised by this conclusion.

Train yourself in asking the right questions.

Finally, I feel a strong necessity to quote Richard Feynman’s final conclusion in the Rogers Commission Report on the Space Shuttle Challenger disaster.

“For a successful technology, reality must take precedence over public relations, for nature cannot be fooled.”

Also Mark Twain seems relevant in this context.

“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so.”

Good luck.